Could not sleep so I made some fermented foods. Left to right: one half gallon shredded Napa cabbage, diced onion, shredded watermelon radish and sunflower choke, grated Tumeric, cracked red, green and black pepper in a sea salt brine; pickled shiitake, chanterelle and morel mushrooms, chipotle peppers, garlic, red, green and black peppercorns, coriander and mustard seeds in a sea salt brine; two containers of cherry tomatoes with garlic, basil, parsley, and a touch of red pepper flakes in a sea salt brine; and, last, habanero chilies, diced red, yellow and green tomatoes, garlic, onion, cumin in a sea salt brine.